By Lucie Fraisse
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The best of mountain gastronomy, but also a real bistro menu. That is the creed of the slope, a brand new restaurant that opened rue de Metz to Toulouse in early December 2022.
Fourteen types of raclette
A new address that should please both lovers of good comforting winter dishes and fans of finer cuisine. Always with one thing in common: quality products.
“We suggest fourteen different types of raclette, explains Thomas Vidal, the owner of the place. We get our supplies directly from a producer in Savoie, we also have Swiss raclette which we rarely find. More generally, our cheeses, like our charcuterie, are top-of-the-range. »
For a tartiflette it costs 17 euros per person, the raclette is 24 euros per person. “And all our cheeses can be taken away, explains Thomas Vidal. We have raclette boxes with five different cheeses and you can borrow a raclette machine. »
A bistronomic menu according to the season
For those who prefer the bistro part of the Versant menu, the owner promises “refined dishes”. Poultry spindle with dried fruitsbraised octopus arm served with a mousseline of sweet potatoes and a spicy sauce with genepi or a sweet bread with chanterelle mushrooms accompanied by homemade tagliatelle.
“The menu will change with the seasons,” explains Thomas Vidal. We also offer really nice cakes. »
At lunchtime, the dish of the day is 15 euros, starter-main course or main course-dessert is 19 euros, and the complete formula 22 euros.
This is the second restaurant opened by Thomas Vidal. Le Versant has its big brother in Limoges. A first restaurant crowned with the title of master restorer. “It is also our goal to get it to our restaurant in Toulouse”, confides the boss.
Le Versant, 47 rue de Metz.
Tel.: 05 18 22 01 67
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